How to Make Stuffed Avocados

Step-by-Step Guide

1. 1

   Step 1: Cut the avocado and mash some of it.

   Wash one ripe avocado and use a sharp knife to carefully cut it in half.
   
   Pop out the pit and discard it.
   
   Use a sharp spoon to scoop a little of the avocado flesh out and put it in a bowl.
   
   Mash the avocado in the bowl with a fork, so that it becomes smooth.Removing some of the avocado will make more room for the tuna salad filling.
2. 2

   Step 2: Combine the tuna salad filling.

   Open and drain one 5-ounce (142 g) can of tuna.
   
   Add it to the mixing bowl with the mashed avocado.
   
   Add ¼ cup (45 g) of diced red bell pepper, 1 tablespoon of minced jalapeno, and ¼ cup (15 g) of roughly chopped cilantro leaves.
   
   Stir in 1 tablespoon of lime juice until the salad ingredients are combined.The lime juice will prevent the avocado from browning too quickly. , Divide the tuna salad filling between the two avocado halves.
   
   You can sprinkle the halves with additional salt and pepper or garnish it with a little more minced cilantro.
   
   Serve the avocado halves immediately.
   
   You can use a spoon or cookie scoop to fill the avocado halves.
3. 3

   Step 3: Fill the avocado halves.

Detailed Guide

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