How to Make Stuffed Baked Marrow

Step-by-Step Guide

1. 1

   Step 1: Cut straight down the marrow long length way.

   Hold the marrow very firmly as you do so.
   
   Take a tablespoon and carefully take out the marrow watery seeds.
   
   They are a bit like cucumber seeds, but be careful not to dig into the marrow vegetable flesh too deeply with the metal spoon, as you need the marrow vegetable flesh to eat. , Once all of the marrow seeds are removed, place the 2 marrow halves on a baking tray and bake 200 °C (392 °F) for 35 mins in a preheated oven.
   
   Let the baby marrow cook in its own juices as the marrow is roasting.
   
   You can eat the skin of the marrow as long as its a baby marrow.
   
   Baby marrow's skin tastes sweet.
   
   Older marrows skin is bitter.
   
   It is best for older marrow skin too be peeled and removed. , You can make a tasty filling by placing creamy mashed potato on top of filling with 1/4 of grated cheese and 1/4 of fine bread crumbs for extra crunch.
   
   Always taste a little during cooking for seasoning. , After about 35 mins of the marrow baking, take it out of the oven and fill the 2 marrow halves with the filling of your choosing., Serve with mixed salad and sliced and buttered garlic bread, on a bed of mixed vegetable or spiced cooked rice.
2. 2

   Step 2: Bake the marrow.

3. 3

   Step 3: Prepare the filling.

4. 4

   Step 4: Add the filling.

5. 5

   Step 5: Serve.

Detailed Guide

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