How to Make Stuffed Jalapenos

Parboil the peppers., Peel the shrimp., Grate the cheese. , Mix the cream cheese, grated cheese and shrimp together. , Add seasonings., Cut the peppers lengthwise., Stuff the cheese mixture inside the halved peppers., Place on a baking sheet., Serve...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Parboil the peppers.

    Do this for 10 to 15 minutes.

    Remove from the water and set aside. , Chop into 1⁄2 inch (1.3 cm) pieces. ,,, Add salt and pepper to taste, and the garlic powder and cumin. , Scoop out the middle seeds and the membranes.

    Wear gloves when doing this and do not rub your eyes or nose while handling the peppers. , Wrap with either bacon or prosciutto. , Bake at a moderate temperature for 25 minutes, until the outside wrap turns crispy. ,
  2. Step 2: Peel the shrimp.

  3. Step 3: Grate the cheese.

  4. Step 4: Mix the cream cheese

  5. Step 5: grated cheese and shrimp together.

  6. Step 6: Add seasonings.

  7. Step 7: Cut the peppers lengthwise.

  8. Step 8: Stuff the cheese mixture inside the halved peppers.

  9. Step 9: Place on a baking sheet.

  10. Step 10: Serve straight from the oven.

Detailed Guide

Do this for 10 to 15 minutes.

Remove from the water and set aside. , Chop into 1⁄2 inch (1.3 cm) pieces. ,,, Add salt and pepper to taste, and the garlic powder and cumin. , Scoop out the middle seeds and the membranes.

Wear gloves when doing this and do not rub your eyes or nose while handling the peppers. , Wrap with either bacon or prosciutto. , Bake at a moderate temperature for 25 minutes, until the outside wrap turns crispy. ,

About the Author

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Amanda Scott

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