How to Make Stuffed Zucchini Cups With Meat, Tomatoes and Mozzarella

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350°F/180°C.

   Spray the baking sheet with cooking oil spray, or line with aluminum foil/parchment paper.
2. 2

   Step 2: Sauté the onion and green pepper in 2 teaspoons of olive oil in a non-stick skillet.

   Sauté for about 4 minutes, or until the ingredients begin to soften. , Sauté the ingredients for another minute. ,, Reposition it on the heat. ,,, Put some newspaper or paper towels under the colander to catch the oil, then dispose of it in the garbage (do not pour oil into your sink drain, it's bad for septic tanks an sewer systems). ,,,,, Allow the meat mixture to cool to room temperature.
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   Step 3: Add the minced garlic.

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   Step 4: Transfer the onions

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   Step 5: peppers and garlic to a bowl.

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   Step 6: Pour the remaining 2 teaspoons of olive oil in the pan.

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   Step 7: Crumble the ground beef or pork and the ground turkey into the pan.

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   Step 8: Stir the meat over medium heat until the meat is well browned.

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   Step 9: Drain any excess fat from the pan by transferring the meat into a colander set in your sink.

10. 10

    Step 10: Once the fat has drained off

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    Step 11: return the meat to the pan.

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    Step 12: Add the sauteed onions

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    Step 13: peppers

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    Step 14: garlic and the tomato sauce to the meat.

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    Step 15: Stir all the ingredients together until well combined.

16. 16

    Step 16: Simmer for 10 minutes on low heat.

17. 17

    Step 17: Remove the pan from the burner.

Detailed Guide

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