How to Make Summer Vegetable Crumble

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 175 °C (347 °F).

   Add the aubergine to the pan and stir well.
   
   Fry for about 3 to 4 minutes until browned and cooked through.
   
   Scoop the aubergine out of the pan and into the oven dish. , Remove them from the pan when it's golden brown.
   
   Add this to the oven dish. , Stir and add this to the dish. , Fry the onions until they begin to soften and fry the garlic for about 30 seconds.
   
   Add both ingredients to the oven dish. ,,, Mix the thyme, salt, bread crumbs, and olive oil in a bowl.
   
   Spoon half of the topping in the oven dish and mix thoroughly.
   
   Then, spread the rest of the crumb topping on top of the dish. ,,
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   Step 2: Add oil to a heated pan over a high temperature.

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   Step 3: Fry the courgettes in the same pan for about 3 to 4 minutes.

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   Step 4: Fry the peppers for about 3 minutes.

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   Step 5: Fry the onions and garlic.

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   Step 6: Fry the tomatoes until fairly soft and then add them to the oven dish.

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   Step 7: Season with salt and pepper to taste and mix everything well.

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   Step 8: Create the crumb topping.

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   Step 9: Bake for 30 minutes or until the topping is golden and crispy.

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    Step 10: Finished.

Detailed Guide

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