How to Make Sumptuous Snow White Delight

Step-by-Step Guide

1. 1

   Step 1: Place an 18 centimeter (7.1 in) loose-bottomed cake tin on a sheet of grease proof paper and draw around it.

   Cut the circle out.
   
   Dip a piece of kitchen towel into a little butter and rub it inside of the tin, then pop the paper circle into the base of the tin.
2. 2

   Step 2: Break the chocolate into a saucepan

   Melt these ingredients on a low heat.
   
   When the ingredients are melted together remove the pan from the heat and put it to a side. , Tip the crumbs into the pan.
   
   Add cherries, raisins, almonds and apricots to the pan and give the mixture a good stir. , Press and smooth it down with the back of a metal spoon.
   
   Put the cake tin in the fridge and leave it to set overnight.
   
   Slide the cake out and onto a plate.
   
   Remove the grease proof paper from the underside and then cut into thick wedges using a table knife.
   
   Sprinkle your white chocolate wedges with icing sugar to give them a sweet and pretty snow white feel.
   
   Serve them with a sprig of fresh mint.
   
   Delicious! ,
3. 3

   Step 3: then add the butter and condensed milk.

4. 4

   Step 4: Put the biscuits in a clear plastic food bag and crush them into crumbs using a rolling pin.

5. 5

   Step 5: When the mixture is all combined

6. 6

   Step 6: spoon it in the cake tin.

7. 7

   Step 7: Finished.

Detailed Guide

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