How to Make Sweet Potato Patties
Cook and cool your rice., Stir the rice, sweet potato, salt, and onion together., Add your flour., Form your patties., Cook your patties., Garnish and serve your patties.
Step-by-Step Guide
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Step 1: Cook and cool your rice.
Before you add it to the patties, your rice should be cooked and cool.
Plan ahead a little.
Cook your rice the night before or a few hours before cooking your patties so it has a chance to cool off.To cook rice, add the appropriate amount of water to to make half a cup of rice.
The package should indicate the ratio, but usually it's a 1:2 ratio.
You would likely use half a cup of water.Bring your water to a boil over high heat.
Once the water is boiling, add your rice.
Bring the heat down to a simmer and cover your pot.
Brown rice generally cooks for around 30 minutes.
Check your pot after the 30 minute mark and, if the rice is cooked, remove it from the heat. -
Step 2: Stir the rice
Once you've cooked your rice, get a large mixing bowl.
Stir together the rice, sweet potato, salt, and onion using a mixing spoon.
Stir together until you have an even mixture.
Set the mixing bowl aside for a few minutes afterwards.
This allows the salt to remove excess moisture from the potato and onion., Add a little bit of flour at a time.
You only need enough to make the batter sticky and easily moldable.
If necessary, you may have to add a few splashes of water if your mixture becomes too dry., Form tight balls with the batter.
The size is up to you.
You can choose how big or small you want your patties to be.
After rolling the batter into balls, squish it slightly to form a patty shape.Always wash your hands before handling food. , Place a large skillet over medium heat.
Let it warm up for a few minutes before adding oil.
Then, cook your patties one by one.
Allow them to cook for seven to ten minutes on one side.
Then, flip your patties and cook them for an additional five to seven minutes., Allow your patties to cool for a few minutes before serving.
You can serve them on their own with a dipping sauce.
You can also serve them with buns and garnish them with lettuce and condiments. -
Step 3: sweet potato
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Step 4: and onion together.
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Step 5: Add your flour.
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Step 6: Form your patties.
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Step 7: Cook your patties.
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Step 8: Garnish and serve your patties.
Detailed Guide
Before you add it to the patties, your rice should be cooked and cool.
Plan ahead a little.
Cook your rice the night before or a few hours before cooking your patties so it has a chance to cool off.To cook rice, add the appropriate amount of water to to make half a cup of rice.
The package should indicate the ratio, but usually it's a 1:2 ratio.
You would likely use half a cup of water.Bring your water to a boil over high heat.
Once the water is boiling, add your rice.
Bring the heat down to a simmer and cover your pot.
Brown rice generally cooks for around 30 minutes.
Check your pot after the 30 minute mark and, if the rice is cooked, remove it from the heat.
Once you've cooked your rice, get a large mixing bowl.
Stir together the rice, sweet potato, salt, and onion using a mixing spoon.
Stir together until you have an even mixture.
Set the mixing bowl aside for a few minutes afterwards.
This allows the salt to remove excess moisture from the potato and onion., Add a little bit of flour at a time.
You only need enough to make the batter sticky and easily moldable.
If necessary, you may have to add a few splashes of water if your mixture becomes too dry., Form tight balls with the batter.
The size is up to you.
You can choose how big or small you want your patties to be.
After rolling the batter into balls, squish it slightly to form a patty shape.Always wash your hands before handling food. , Place a large skillet over medium heat.
Let it warm up for a few minutes before adding oil.
Then, cook your patties one by one.
Allow them to cook for seven to ten minutes on one side.
Then, flip your patties and cook them for an additional five to seven minutes., Allow your patties to cool for a few minutes before serving.
You can serve them on their own with a dipping sauce.
You can also serve them with buns and garnish them with lettuce and condiments.
About the Author
Teresa Butler
Writer and educator with a focus on practical lifestyle knowledge.
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