How to Make Syllabub

Step-by-Step Guide

1. 1

   Step 1: Dissolve the sugar in the wine or sherry.

   Continue to beat as you add the liquid slowly. , Add the lemon balm leaves and lemon rind. ,, A glass dish or similar is ideal.
   
   Place in the refrigerator to chill; syllabub should be well chilled for serving. , Garnish with lemon balm leaves and a sprinkle of the ground nutmeg.
   
   Supply a serving spoon for guests to help themselves with.
2. 2

   Step 2: Beat the cream until it has just started to thicken.

3. 3

   Step 3: Add the lemon juice and dissolved sugar mixture to the cream.

4. 4

   Step 4: Continue to beat slowly.

5. 5

   Step 5: Keep beating until the creamy mixture resembles whipped cream in consistency.

6. 6

   Step 6: Transfer the mixture to a serving dish.

7. 7

   Step 7: Serve.

Detailed Guide

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