How to Make Tahari
For best results soak the rice in a separate bowl right at the beginning., Fry the onion until just beginning to turn golden at the edges. , Add the ginger and garlic paste, then half a cup of water just as the mix is beginning to stick. , If adding...
Step-by-Step Guide
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Step 1: For best results soak the rice in a separate bowl right at the beginning.
If you want the meat to have more flavour, add it later, just before the rice, and make sure to boil it in that mixture until it is half done. ,,,, If it sticks at any point of time, add some water and scratch the base of the base with the ladle used to stir. , Now cook the mixture only for the potatoes to become half cooked, then add the rice and close the lid until the rice is done
- it will take about 11-12 minutes.
When well done, the rice will have individual grains sticking upwards from the top layer. , To measure after adding it in, simply stick your ladle in the middle of the watery mix, you will be able to tell the rice level and how much of the ladle is above that point.
If you feel there's extra water, you only need to leave the saucepan open and stir the rice from time to time.
Rice stirred with a wooden ladle tends to break, so try to use a metallic, thin spoon instead. , Enjoy with some spicy mango or red chili pickle! -
Step 2: Fry the onion until just beginning to turn golden at the edges.
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Step 3: Add the ginger and garlic paste
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Step 4: then half a cup of water just as the mix is beginning to stick.
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Step 5: If adding meat
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Step 6: put it in now and saute it until half done.
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Step 7: With or without the meat
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Step 8: now add the turmeric and chili powder
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Step 9: stirring the entire time.
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Step 10: After a few minutes
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Step 11: add the tomatoes and keep stirring.
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Step 12: Again after a few minutes
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Step 13: add everything else (except rice) with half a cup of water.
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Step 14: Keep stirring
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Step 15: the longer the mix is stirred the richer the flavour.
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Step 16: The meat
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Step 17: if added
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Step 18: should now need only about 11-12 minutes of cooking left.
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Step 19: Keep in mind that when you add the rice
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Step 20: the water should be about double quantity of the rice.
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Step 21: Garnish with a couple of fresh coriander leaves.
Detailed Guide
If you want the meat to have more flavour, add it later, just before the rice, and make sure to boil it in that mixture until it is half done. ,,,, If it sticks at any point of time, add some water and scratch the base of the base with the ladle used to stir. , Now cook the mixture only for the potatoes to become half cooked, then add the rice and close the lid until the rice is done
- it will take about 11-12 minutes.
When well done, the rice will have individual grains sticking upwards from the top layer. , To measure after adding it in, simply stick your ladle in the middle of the watery mix, you will be able to tell the rice level and how much of the ladle is above that point.
If you feel there's extra water, you only need to leave the saucepan open and stir the rice from time to time.
Rice stirred with a wooden ladle tends to break, so try to use a metallic, thin spoon instead. , Enjoy with some spicy mango or red chili pickle!
About the Author
Diana Jenkins
Enthusiastic about teaching home improvement techniques through clear, step-by-step guides.
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