How to Make Tarragon Stuffed Mushrooms

Step-by-Step Guide

1. 1

   Step 1: Clean the mushrooms.

   Wipe them gently using warm water.
   
   Take out the stalks carefully, keeping the caps intact.
   
   Chop the stalks up finely.
2. 2

   Step 2: In a bowl

   Mix together well; this will form a firmed up stuffing. , Divide evenly and press the stuffing in well. , Use this to egg wash the stuffed mushroom top (dip each mushroom in). ,, This will need to be done in rounds, replenishing the oil as you go. ,, Add a favorite condiment such as mayonnaise, sauce, or chutney.
3. 3

   Step 3: add the fresh breadcrumbs

4. 4

   Step 4: garlic

5. 5

   Step 5: tarragon

6. 6

   Step 6: one egg

7. 7

   Step 7: seasoning to taste and the chopped stalks.

8. 8

   Step 8: Use a spoon to scoop the stuffing into the mushroom caps.

9. 9

   Step 9: Beat the remaining egg in a dish.

10. 10

    Step 10: Dip the egg coated mushroom into the dry breadcrumbs

11. 11

    Step 11: evenly coating them.

12. 12

    Step 12: Heat the oil in a heavy based pan and deep fry the mushrooms for 4 – 5 minutes.

13. 13

    Step 13: Leave the fried mushrooms to drain on kitchen towel.

14. 14

    Step 14: Serve immediately.

Detailed Guide

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