How to Make Tater Tot Hotdish

Brown 1 pound of ground beef for about four servings., Choose your vegetable: beans, carrots, peas, corn, etc., Choose your sauce: cream of mushroom and cream of celery are two old favorites., Put the browned beef, vegetables, and sauce into a large...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Brown 1 pound of ground beef for about four servings.

    Onion always goes well with browned beef and garlic is often a good idea as well, not to mention salt and black pepper.
  2. Step 2: Choose your vegetable: beans

    One is enough, though a mix can be exciting, too.

    Mushrooms are good accompaniments to vegetables.

    Make sure the vegetables are well-thawed. , A can of cream of celery or mushroom soup works well and you can add it directly to the browned beef and vegetables.

    If the sauce is being made from a powder, follow the given directions and allow the sauce to become very thick. , Mix well and spread them evenly across the pan. ,, Plan on the dish cooking in the oven for about 1 hour.

    Check on the dish after about 30 minutes. ,
  3. Step 3: carrots

  4. Step 4: Choose your sauce: cream of mushroom and cream of celery are two old favorites.

  5. Step 5: Put the browned beef

  6. Step 6: vegetables

  7. Step 7: and sauce into a large glass cake pan.

  8. Step 8: Take frozen bite-size pieces of potato

  9. Step 9: preferably breaded

  10. Step 10: and place a layer of potatoes over the beef-veggie-sauce mix.

  11. Step 11: Pre-heat the oven to 350 degree F (120 C).

  12. Step 12: Serve and enjoy!

Detailed Guide

Onion always goes well with browned beef and garlic is often a good idea as well, not to mention salt and black pepper.

One is enough, though a mix can be exciting, too.

Mushrooms are good accompaniments to vegetables.

Make sure the vegetables are well-thawed. , A can of cream of celery or mushroom soup works well and you can add it directly to the browned beef and vegetables.

If the sauce is being made from a powder, follow the given directions and allow the sauce to become very thick. , Mix well and spread them evenly across the pan. ,, Plan on the dish cooking in the oven for about 1 hour.

Check on the dish after about 30 minutes. ,

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Pamela Foster

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