How to Make Tchektchouka

Step-by-Step Guide

1. 1

   Step 1: Open the sweet peppers at the top.

   Cross around the stem and remove it, as well as the seeds.
2. 2

   Step 2: Preheat the oven to the highest temperature.

   , Leave them until the skin inflates and turn them on each side. ,, Having roasted the peppers makes this rather simple.
   
   Once you have removed the skin, cut the peppers into small pieces. , Add in zucchini. , Put the sweet peppers into the oil. ,,,,
3. 3

   Step 3: Put the sweet peppers as close as possible to the grill.

4. 4

   Step 4: Remove the sweet peppers from the oven when they are well roasted.

5. 5

   Step 5: Remove the skin.

6. 6

   Step 6: Heat up water in a pan until boiling.

7. 7

   Step 7: Take a frying pan and add least 3.5mm of oil.

8. 8

   Step 8: Add the minced onion to the pan.

9. 9

   Step 9: Add the cooked zucchini

10. 10

    Step 10: sweet peppers

11. 11

    Step 11: and onions.

12. 12

    Step 12: Add some more oil and cook the whole.

13. 13

    Step 13: Bon appétit!

Detailed Guide

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