How to Make Thai Sweet Banana Chips (Gluay Charb)

Peel your bananas., Wash the bananas with fresh water., Slice the bananas the long way., Put the oil into a pan and wait until it's very hot., Add the banana slices to the pan., Add your sweet flavor., Add the fried banana chips to the pan with the...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Peel your bananas.

    Then soak them in water mixed with a little salt. , You want long, sheet-like slices. ,, Wait until they become a beautiful yellow colo.

    Then take them out from the pan and let them cool on a plate. , Put the water, salt and sugar into a pan over warm heat and then wait until it becomes a sticky syrup. , Turn off the heat and mix them up (syrup and banana chips) very slowly and carefully.

    Remove the chips from the pan and let them cool on a plate before enjoying!
  2. Step 2: Wash the bananas with fresh water.

  3. Step 3: Slice the bananas the long way.

  4. Step 4:  Put the oil into a pan and wait until it's very hot.

  5. Step 5: Add the banana slices to the pan.

  6. Step 6: Add your sweet flavor.

  7. Step 7: Add the fried banana chips to the pan with the sticky syrup.

Detailed Guide

Then soak them in water mixed with a little salt. , You want long, sheet-like slices. ,, Wait until they become a beautiful yellow colo.

Then take them out from the pan and let them cool on a plate. , Put the water, salt and sugar into a pan over warm heat and then wait until it becomes a sticky syrup. , Turn off the heat and mix them up (syrup and banana chips) very slowly and carefully.

Remove the chips from the pan and let them cool on a plate before enjoying!

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