How to Make Tomato Chutney
Gather your ingredients., Begin cooking the vinegars and spices., Add the tomatoes, bell pepper, and scallions., Allow the chutney to cool completely.
Step-by-Step Guide
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Step 1: Gather your ingredients.
You will need the following:1 lb ripe tomatoes, chopped 1 red bell pepper, chopped 1/2 cup red wine vinegar 3/4 cup cider vinegar 3/4 cup sugar 1 teaspoon salt 2 teaspoons mustard seeds 1/2 teaspoon black pepper 1/2 teaspoon dried hot red pepper flakes 3/4 cup chopped scallions -
Step 2: Begin cooking the vinegars and spices.
Put these ingredients into a medium sized saucepan: vinegars, sugar, salt, mustard seeds, black pepper, and hot pepper flakes.
Cook these over medium heat.
Bring the ingredients to a full boil.
Stir the pot occasionally. , Stir the vegetables into the mixture thoroughly.
Simmer the mixture over low heat.
Do not cover the saucepan.
The chutney will need to cook down for about 75 minutes.
It should reduce to make about
1.5 cups of chutney. , Serve immediately for the freshest taste.
You can store chutney in the refrigerator.
It will keep for approximately 2 weeks in a sealed jar or container.
Enjoy it as a companion to Indian food, lunches, crackers, and snacks. -
Step 3: Add the tomatoes
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Step 4: bell pepper
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Step 5: and scallions.
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Step 6: Allow the chutney to cool completely.
Detailed Guide
You will need the following:1 lb ripe tomatoes, chopped 1 red bell pepper, chopped 1/2 cup red wine vinegar 3/4 cup cider vinegar 3/4 cup sugar 1 teaspoon salt 2 teaspoons mustard seeds 1/2 teaspoon black pepper 1/2 teaspoon dried hot red pepper flakes 3/4 cup chopped scallions
Put these ingredients into a medium sized saucepan: vinegars, sugar, salt, mustard seeds, black pepper, and hot pepper flakes.
Cook these over medium heat.
Bring the ingredients to a full boil.
Stir the pot occasionally. , Stir the vegetables into the mixture thoroughly.
Simmer the mixture over low heat.
Do not cover the saucepan.
The chutney will need to cook down for about 75 minutes.
It should reduce to make about
1.5 cups of chutney. , Serve immediately for the freshest taste.
You can store chutney in the refrigerator.
It will keep for approximately 2 weeks in a sealed jar or container.
Enjoy it as a companion to Indian food, lunches, crackers, and snacks.
About the Author
Gerald Anderson
A seasoned expert in technology and innovation, Gerald Anderson combines 16 years of experience with a passion for teaching. Gerald's guides are known for their clarity and practical value.
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