How to Make Traditional Haleem
Cook onions in oil and heat a little.,Add the rest of the ingredients (except for some of the garam masala) into the pot.,Add 4 liters (1.1 US gal) of water and cook.,When you see the mixture turning into thick cream, start stirring and mashing the...
Step-by-Step Guide
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Step 1: Cook onions in oil and heat a little.
Put all meat in with a spoonful of garam masala, garlic, and ginger, and fry on low heat until the mixture becomes becomes dry brown.
Check if it is done and looks tender. ,,,, Let the pot sit for two minutes on low heat, but you should mix it well.
If it appears thick, then add some water for taste.
If you prefer not very thick it should appear thin. ,, -
Step 2: Add the rest of the ingredients (except for some of the garam masala) into the pot.
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Step 3: Add 4 liters (1.1 US gal) of water and cook.
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Step 4: When you see the mixture turning into thick cream
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Step 5: start stirring and mashing the meat.
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Step 6: When you see that the meat is mixed and mashed
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Step 7: add the remaining garam masala and coriander leaves.
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Step 8: Prepare it with lemon and add extra chili or masala according to taste of each eating it.
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Step 9: Enjoy!
Detailed Guide
Put all meat in with a spoonful of garam masala, garlic, and ginger, and fry on low heat until the mixture becomes becomes dry brown.
Check if it is done and looks tender. ,,,, Let the pot sit for two minutes on low heat, but you should mix it well.
If it appears thick, then add some water for taste.
If you prefer not very thick it should appear thin. ,,
About the Author
Daniel Ryan
Dedicated to helping readers learn new skills in cooking and beyond.
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