How to Make Traditional Middle Eastern Hummus

Step-by-Step Guide

1. 1

   Step 1: Open your cans of chick peas

   Cut them in half and add them to the food processor. ] ,,,,, You will use the rest in following steps.
   
   Before using processor, consult with the manufacturers instructions to ensure safety! , While processing, stream in remaining 1/4 cup of olive oil. , If not blended to a desired texture.
   
   Blend for an additional minute until satisfied. ,,
2. 2

   Step 2: strain

3. 3

   Step 3: and wash. After washing let drip for a few minutes and add to the food processor.

4. 4

   Step 4: Cut and peel your four cloves of garlic.

5. 5

   Step 5: Measure 5 tablespoons of tahini (ground sesame seed) and add to the food processor.

6. 6

   Step 6: Measure and add 1 teaspoon of salt to the food processor.

7. 7

   Step 7: Measure and add 2/3 cup of lemon juice to the food processor.

8. 8

   Step 8: Measure and add 3 tablespoons of plain greek yogurt to the food processor.

9. 9

   Step 9: Add only 1/4 cup of olive oil to the food processor.

10. 10

    Step 10: Begin processing all of the ingredients for 2 minutes.

11. 11

    Step 11: After 2 minutes scrape walls of processor to ensure all ingredients are blended.

12. 12

    Step 12: If desired

13. 13

    Step 13: you can drizzle a little olive oil on top and garnish with 1/2 teaspoon of paprika.

14. 14

    Step 14: Finished.

Detailed Guide

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