How to Make Triple Chocolate Brownies

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350° Fahrenheit or 120° Celsius.

   Place a metal bowl over a large pan of barely simmering water.
   
   Melt both chocolates with the butter, stirring well with a spoon. ,, Stir well with a whisk. , Mix well until the batter starts to get thick.
   
   Ensure there are no flour streaks. ,, The tops of the brownies should be smooth. ,, Place a brownie on a serving plate.
   
   Garnish with extra chocolate chips and adding a scoopful of vanilla ice cream on top.
   
   Enjoy!
2. 2

   Step 2: Grease and flour a 13-by 9-inch baking pan.

3. 3

   Step 3: Melt the bittersweet and unsweetened chocolate with the butter.

4. 4

   Step 4: Remove the bowl from the heat and allow the chocolate to cool.

5. 5

   Step 5: Add in the vanilla extract

6. 6

   Step 6: and sugar.

7. 7

   Step 7: Pour the flour and salt into the brownie batter.

8. 8

   Step 8: Fold in the chocolate chips and stir until fully combined.

9. 9

   Step 9: Bake the brownies in the oven for about 25-30 minutes.

10. 10

    Step 10: Allow the brownies to cool and then slice into squares.

11. 11

    Step 11: Serve.

Detailed Guide

About the Author