How to Make Vampire Blood Pudding
Make the instant pudding as directed on the box., Refrigerate the mixture., Take the bowl out of the refrigerator., Serve in individual dessert dishes and garnish with black and red sprinkles.
Step-by-Step Guide
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Step 1: Make the instant pudding as directed on the box.
Place saran wrap on top of the bowl. -
Step 2: Refrigerate the mixture.
This will help it make it more creamy and "pudding-like" faster.
This is also a great way to serve your finished product cold rather than at a room temperature. , Before serving the pudding, stir in a few drops of red food coloring into the pudding.
Mix thoroughly so the entire mixture turns red. , -
Step 3: Take the bowl out of the refrigerator.
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Step 4: Serve in individual dessert dishes and garnish with black and red sprinkles.
Detailed Guide
Place saran wrap on top of the bowl.
This will help it make it more creamy and "pudding-like" faster.
This is also a great way to serve your finished product cold rather than at a room temperature. , Before serving the pudding, stir in a few drops of red food coloring into the pudding.
Mix thoroughly so the entire mixture turns red. ,
About the Author
Peter Rodriguez
Enthusiastic about teaching creative arts techniques through clear, step-by-step guides.
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