How to Make Vanilla and Ginger Scones
Preheat oven to 400ºF., In a large bowl, combine flour, baking powder, salt and sugar. , Add the butter to the flour mixture and rub it in with your fingertips, making crumbs., Stir in 1/2 cup milk and the candied ginger pieces., Knead dough gently...
Step-by-Step Guide
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Step 1: Preheat oven to 400ºF.
Keep working the flour until the butter seems fairly evenly distributed, with a few larger bits, but none larger than a pea. , Add the remaining milk 1 tbsp at a time until the dough comes together into a ball.
It should not be too sticky. , Use a 2-inch round cutter to cut scones and place on a parchment-lined baking sheet.
Press dough gently back together and make another pass with the cutter. , Until light golden brown.
The bottoms should be dark brown. , -
Step 2: In a large bowl
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Step 3: combine flour
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Step 4: baking powder
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Step 5: salt and sugar.
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Step 6: Add the butter to the flour mixture and rub it in with your fingertips
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Step 7: making crumbs.
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Step 8: Stir in 1/2 cup milk and the candied ginger pieces.
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Step 9: Knead dough gently into a ball on a lightly floured surface
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Step 10: then press it out into a 1/2-3/4 inch thick disc.
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Step 11: Bake for about 14-15 minutes at 400ºF.
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Step 12: Cool on a wire rack
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Step 13: or eat warm.
Detailed Guide
Keep working the flour until the butter seems fairly evenly distributed, with a few larger bits, but none larger than a pea. , Add the remaining milk 1 tbsp at a time until the dough comes together into a ball.
It should not be too sticky. , Use a 2-inch round cutter to cut scones and place on a parchment-lined baking sheet.
Press dough gently back together and make another pass with the cutter. , Until light golden brown.
The bottoms should be dark brown. ,
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Jacob Flores
Brings years of experience writing about pet care and related subjects.
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