How to Make Vanilla Marshmallows

Step-by-Step Guide

1. 1

   Step 1: Set up bowl of ice water near stove.

   Let stand for 10 minutes to soften gelatin. , Bring mixture to a boil.
   
   If using a candy thermometer, boil sugar syrup until 240 degrees F (115 degrees C).
   
   If not using candy thermometer, boil for 7-8 minutes.
   
   DO NOT overcook sugar.
   
   It should still be white and clear after boiling. ,,, The finished mixture should look like marshmallow fluff. ,, Spread marshmallow into prepared pan. ,,, Cut using a sharp knife sprayed with cooking spray into 2-inch squares.
   
   Toss marshmallows in bowl of confectioners’ sugar until well coated.
   
   Dust off any access. ,
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   Step 2: Wash and dry hands.

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   Step 3: Spray a 9 x9 square baking dish with nonstick cooking spray and line with plastic wrap for easy removal of candy.

4. 4

   Step 4: Prepare a bowl with ¼ cup cornstarch and ¼ confectioners’ sugar for coating.

5. 5

   Step 5: Sprinkle all gelatin in ½ cup of cold water in a large bowl or bowl of stand up mixer.

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   Step 6: Heat sugar

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   Step 7: corn syrup

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   Step 8: and ½ cup water in a medium saucepan over medium-high heat.

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   Step 9: Quickly

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    Step 10: remove sugar syrup from heat

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    Step 11: turn off the stove.

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    Step 12: Turn mixer on HIGH and slowly drizzle the sugar syrup into the mixer bowl.

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    Step 13: Whip on high speed for 12 minutes

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    Step 14: scraping down the side of the bowl halfway through.

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    Step 15: Add vanilla or any flavorings you choose

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    Step 16: and mix until combined.

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    Step 17: Spray a spatula and your fingers with non-stick spray.

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    Step 18: Let marshmallow stand at room temperature for 2 hours.

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    Step 19: Prepare a large bowl filled with confectioners’ sugar.

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    Step 20: Remove marshmallow from pan and discard plastic wrap.

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    Step 21: Store marshmallows in airtight container for up to 3 days.

Detailed Guide

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