How to Make Vanilla Mochi Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Mix the glutinous rice flour

   Stir while gradually pouring in the water. , Stir constantly until thickened and sticky.,, Dust the surface with cornmeal or pretty much any other flour, so that the dough does not stick to the surface., Flatten the dough with your hands., Roll it out until it's 2-3 mm thick., Place it in the refrigerator to chill., Cut a circle out of the dough.
   
   Add ice cream to the center and fold the dough together.
   
   Place it into a freezer-proof, airtight container., Leave until set.
   
   Your mocha ice cream is ready to be served!
2. 2

   Step 2: and vanilla in a saucepan.

3. 3

   Step 3: Bring the mix to a boil over medium heat.

4. 4

   Step 4: Lift the dough out of the saucepan and let it sit for a while.

5. 5

   Step 5: Prepare a flat

6. 6

   Step 6: clean surface.

7. 7

   Step 7: Pour the batter

8. 8

   Step 8: then sprinkle with flour.

9. 9

   Step 9: Roll the dough with a rolling pin.

10. 10

    Step 10: Place the rolled out dough on a cookie sheet covered in flour.

11. 11

    Step 11: Remove the chilled dough from the refrigerator.

12. 12

    Step 12: Chill it in the freezer.

Detailed Guide

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