How to Make Vanilla Slice

Step-by-Step Guide

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   Step 1: Preheat your oven to 400 degrees F (or 200 degrees C).

   Unfold them and place them flat on your baking sheets. , You'll want to see more of a lightly browned color as a result.
   
   Remove from the oven and place it on the side for later use. , Add a little milk at a time, so that it forms a pasty look.
   
   Then, pour the remaining milk in, and the butter.
   
   Turn the heat on to a medium heat and stir, with a whisk, on occasion until you get a thick mixture.
   
   Wait until you get a simmer and cook for two more minutes. ,, Get and lay one of the pastry sheets on the baking dish.
   
   Pour the custard mixture onto the pastry sheet and spread it out evenly in the dish.
   
   Carefully lay the other pastry sheet on top of the custard mixture. , This will be your icing.
   
   With a knife, spread the icing on top of the second pastry sheet. , Carefully remove the dessert from the pan and serve.
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   Step 2: Make sure the pastry sheets are thawed; as this would make your job easier

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   Step 3: and they won't break.

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   Step 4: Place the baking sheets in the oven for about 10 to 15 minutes.

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   Step 5: Get a large saucepan and mix the cornstarch

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   Step 6: and custard powder.

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   Step 7: Turn the heat off and add the vanilla and egg yolks.

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   Step 8: Cover a 9-inch baking dish with foil.

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   Step 9: Combine and mix the tablespoon of milk

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    Step 10: dash of vanilla

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    Step 11: and confectioners' sugar

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    Step 12: in a small bowl.

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    Step 13: Place the baking dish in the refrigerator until the custard is firm.

Detailed Guide

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