How to Make Vassar Fudge

Step-by-Step Guide

1. 1

   Step 1: Put the sugar and cream into a heavy-based saucepan.

   Place on medium heat.
2. 2

   Step 2: Put the chocolate morsels into the saucepan.

   When the sugar and cream heat up, add the pieces of chocolate. , Once the sugar dissolves and the chocolate melts, stop stirring. , The mixture should reach 238ºF using a candy thermometer.
   
   Alternatively, test by dropping a few drops into cold water; if they form a soft ball, the mixture is ready.
   
   Add the butter and remove from the heat. , Beat until the mixture begins to harden. ,, The old recipes suggests diamond-shaped pieces but squares or rectangles are just as tasty.
   
   Arrange on a pretty plate or candy dish to serve.
   
   If giving as a gift, line a box with grease-proof paper, and place the fudge inside.
   
   Top with another piece of greaseproof paper, then add the lid. ,
3. 3

   Step 3: Stir well and constantly until the sugar dissolves.

4. 4

   Step 4: Bring to boil.

5. 5

   Step 5: Allow to cool slightly.

6. 6

   Step 6: Pour into buttered tins/pans (or line with baking/parchment paper).

7. 7

   Step 7: When cool but not yet completely firm

8. 8

   Step 8: cut the fudge.

9. 9

   Step 9: Finished.

Detailed Guide

About the Author