How to Make Vegetable Broth

Step-by-Step Guide

1. 1

   Step 1: Wash 2 carrots

   Nearly any vegetable can be added to this vegetable broth recipe.
   
   Try adding 2 parsnips or 1 sweet potato.
   
   Broccoli, leeks and mushrooms make great additions.
   
   Also peppers, turnips and zucchini will add distinctive flavor to your broth.
2. 2

   Step 2: 1 red onion and 3 celery stalks.

   , Many fresh or dried herbs make great additions as well.
   
   Try rosemary, sage or even dill. ,,, (15 ml) sea salt. ,,,, If you prefer a richer flavor, you can reduce your broth with further boiling. ,,,
3. 3

   Step 3: Cut the vegetables into large pieces and put them in a large pot.

4. 4

   Step 4: Add 6 sprigs of parsley

5. 5

   Step 5: 6 sprigs of thyme

6. 6

   Step 6: 1 bay leaf

7. 7

   Step 7: 8 to 10 whole peppercorns and 10 to 20 coriander seeds.

8. 8

   Step 8: Dice 4 cloves of garlic and add to the pot.

9. 9

   Step 9: Cut 3 slices of ginger root and add to the pot.

10. 10

    Step 10: Toss in 1 tbsp.

11. 11

    Step 11: Pour in 10 cups (2365 ml) of water into the pot and cover.

12. 12

    Step 12: Bring to a boil.

13. 13

    Step 13: Reduce heat and allow the vegetables to simmer on low for approximately 30 to 45 minutes or until they begin to get mushy.

14. 14

    Step 14: Drain through a mesh strainer into a large container or another large pot.

15. 15

    Step 15: Allow the stock to cool.

16. 16

    Step 16: Store the amount you would like to use within the next 2 or 3 days in a glass jar with a lid in the refrigerator.

17. 17

    Step 17: Store the remaining homemade vegetable broth in the freezer in plastic freezer bags.

Detailed Guide

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