How to Make Vegetable Terrine

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Line a loaf pan with parchment paper, or use a silicone loaf pan.
   
   Boil the kettle for the pan water.
2. 2

   Step 2: Make a roux.

   Pour the butter, flour and milk or stock into a saucepan.
   
   Add the seasonings.
   
   Heat gently and stir constantly to form the roux. , Mix well. , Mix through.
   
   Remove from the heat. ,, Add the loaf pan in the center. , Cook for 45 minutes at 180ºC/350ºF. , Let stand for 5 minutes, then remove from the pan and place on a serving platter. , This dish can be served hot or cold.
   
   If serving cold, keep in the refrigerator, covered, until needed.
   
   If serving whole on the table, provide diners with a slicing knife and spatula to transfer the slices to their plates.
3. 3

   Step 3: Blend in the 3 eggs

4. 4

   Step 4: one by one.

5. 5

   Step 5: Add the vegetable puree or pulp.

6. 6

   Step 6: Spoon the whole mixture into the prepared loaf pan.

7. 7

   Step 7: Pour the hot water into the pan that will sit around the loaf pan.

8. 8

   Step 8: Carefully place the whole arrangement into the oven to cook.

9. 9

   Step 9: Remove from the oven.

10. 10

    Step 10: Serve.

Detailed Guide

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