How to Make Venetian Plaster

Wear a protective facemask to prevent inhaling the lime and marble dust., Get a large plastic bucket or a wheelbarrow to use for making the Venetian plaster. , Pour 2 quarts (1.89 liters) of lime putty into the bucket. , Add 2 quarts (1.89 liters)...

13 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Wear a protective facemask to prevent inhaling the lime and marble dust.

    You can get a wooden stick free at any paint store.

    Continue stirring the putty and marble dust together. , You can also microwave the soap in a glass bowl or container. ,,, Typically, you will want to use earth tones for the plaster pigment, but the Romans often used red tones. ,,, Re-temper each mix just once.

    You only need to do this if the mix begins to stiffen.
  2. Step 2: Get a large plastic bucket or a wheelbarrow to use for making the Venetian plaster.

  3. Step 3: Pour 2 quarts (1.89 liters) of lime putty into the bucket.

  4. Step 4: Add 2 quarts (1.89 liters) of marble dust to the bucket and stir with a mixing rod or a wooden stick.

  5. Step 5: Use your double boiler on your stove and melt some olive oil soap.

  6. Step 6: Measure and add 2 tablespoons (29.565 mL) of the melted soap to the mixture.

  7. Step 7: Pour in 1 1/2 cups (360 mL) of linseed oil

  8. Step 8: while stirring.

  9. Step 9: Add 3/4 cup (177.44 mL) of liquid

  10. Step 10: lime-proof pigment when your mixture begins to form a plaster consistency.

  11. Step 11: Mix in 1 teaspoon (4.927 mL) of water at a time if the color does not mix well.

  12. Step 12: Use your homemade Venetian plaster immediately.

  13. Step 13: Re-temper your Venetian plaster by adding water and stirring well.

Detailed Guide

You can get a wooden stick free at any paint store.

Continue stirring the putty and marble dust together. , You can also microwave the soap in a glass bowl or container. ,,, Typically, you will want to use earth tones for the plaster pigment, but the Romans often used red tones. ,,, Re-temper each mix just once.

You only need to do this if the mix begins to stiffen.

About the Author

H

Helen Ross

Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.

45 articles
View all articles

Rate This Guide

--
Loading...
5
0
4
0
3
0
2
0
1
0

How helpful was this guide? Click to rate: