How to Make Viennese Biscuits

Step-by-Step Guide

1. 1

   Step 1: Place the chocolate into the bain marie (double boiler).

   Melt the chocolate over gentle heat.
2. 2

   Step 2: Preheat the oven to 170ºC/325ºF.

   Lay the baking (parchment) on the baking tray (sheet). ,, Pour the sifted mixture into the blended butter and sugar mix. , Mix through. ,, Form them by doing a zigzag shape on the tray. , Bake for around 12 to 15 minutes. , Allow to cool on a wire cooling rack. , If wished, you can dip one end of each biscuit in melted chocolate and allow it to set before serving.
3. 3

   Step 3: Mix together the butter and sugar until smooth.

4. 4

   Step 4: Sift the flour

5. 5

   Step 5: cornflour and baking powder.

6. 6

   Step 6: Pour in the milk and then the melted chocolate.

7. 7

   Step 7: Fill the piping bag with the Viennese biscuit piping piece on the end.

8. 8

   Step 8: Pipe the dough onto the baking tray (sheet).

9. 9

   Step 9: Place in the oven.

10. 10

    Step 10: Remove from the oven.

11. 11

    Step 11: Serve when cooled down.

Detailed Guide

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