How to Make Waffle Cones
Combine the sugar, eggs, and vanilla extract in a large bowl., Get a separate medium bowl., Add the dry ingredients slowly to the wet ingredient bowl and mix until well combined. , Use non-stick cooking spray onto a pizzelle iron or a non-stick...
Step-by-Step Guide
-
Step 1: Combine the sugar
Use a manual or handheld electric beater until the mixture is creamy.
Slowly pour in the melted butter and mix thoroughly. -
Step 2: and vanilla extract in a large bowl.
Mix the flour, salt, and cinnamon together. ,, Heat up the iron or pan until it's warm. , Cook and remove when it's brown and cooked. , Seal off the point and any lines together.
The waffle will harden as it cools down, so make sure earlier. ,,, -
Step 3: Get a separate medium bowl.
-
Step 4: Add the dry ingredients slowly to the wet ingredient bowl and mix until well combined.
-
Step 5: Use non-stick cooking spray onto a pizzelle iron or a non-stick pan.
-
Step 6: Add about 1 1/2 tablespoon of the batter onto the iron.
-
Step 7: Roll the hot and finished waffle around a cone-shaped mold.
-
Step 8: Remove the cone from the mold.
-
Step 9: Cook the remaining batter and create the cones.
-
Step 10: Finished.
Detailed Guide
Use a manual or handheld electric beater until the mixture is creamy.
Slowly pour in the melted butter and mix thoroughly.
Mix the flour, salt, and cinnamon together. ,, Heat up the iron or pan until it's warm. , Cook and remove when it's brown and cooked. , Seal off the point and any lines together.
The waffle will harden as it cools down, so make sure earlier. ,,,
About the Author
Sophia Lewis
Specializes in breaking down complex cooking topics into simple steps.
Rate This Guide
How helpful was this guide? Click to rate: