How to Make Wassail

Step-by-Step Guide

1. 1

   Step 1: Wrap the cinnamon sticks

   Secure the top with kitchen string. , Bring the mixture to a boil over high heat.
   
   Allow the liquid to boil for 2 to 3 minutes.
   
   Then, remove the stock pot from the heat, cover it and allow the liquid to steep overnight. ,, Pour the can into the stock pot.
   
   Repeat the process 9 times to add a total of 10 cans of water into the mixture. , Allow the wassail to simmer until it is heated through, stirring occasionally. , If you're adding brandy, pour
   1.5 ounces (1 jigger) of peach brandy into each mug before adding the wassail.
2. 2

   Step 2: cloves and ground ginger in cheesecloth or in a cloth spice bag.

3. 3

   Step 3: Make the spice liquid by combining the spice bag

4. 4

   Step 4: water and sugar in a large stock pot.

5. 5

   Step 5: Stir the tea

6. 6

   Step 6: orange juice concentrate

7. 7

   Step 7: lemon juice concentrate and apple cider into the steeped spice liquid.

8. 8

   Step 8: Fill the empty 6-ounce (177 ml) can from the lemon juice concentrate with water.

9. 9

   Step 9: Warm the stock pot over medium heat.

10. 10

    Step 10: Serve the hot wassail in a mug garnished with a cinnamon stick.

Detailed Guide

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