How to Make Watermelon Chaat
Take 2-3 tablespoon of oil in a pan and put mustard seeds and coriander seeds., Add chopped onion and ginger., Add watermelon dices and mix it well., Heat oil in another pan to fry the potatoes.,Mash the watermelon mixture you prepared earlier and...
Step-by-Step Guide
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Step 1: Take 2-3 tablespoon of oil in a pan and put mustard seeds and coriander seeds.
Sauté for a few minutes. , Sauté until the onion and ginger get slightly brown., Add salt , turmeric powder, garam masala and keep on medium flame for sometime to cook., Before frying, scoop out the potatoes from the centre with the help of a spoon.
Do sufficient scooping so that the remaining potato is uniformly thick from all sides.
Fry the potatoes in oil when heated.,,, Garnish with pomegranate seeds followed by pudina leaves. -
Step 2: Add chopped onion and ginger.
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Step 3: Add watermelon dices and mix it well.
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Step 4: Heat oil in another pan to fry the potatoes.
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Step 5: Mash the watermelon mixture you prepared earlier and let all water evaporate from it.
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Step 6: Add amchoor powder and few pomegranate seeds.
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Step 7: Fill the fried scooped potatoes with the above mixture.
Detailed Guide
Sauté for a few minutes. , Sauté until the onion and ginger get slightly brown., Add salt , turmeric powder, garam masala and keep on medium flame for sometime to cook., Before frying, scoop out the potatoes from the centre with the help of a spoon.
Do sufficient scooping so that the remaining potato is uniformly thick from all sides.
Fry the potatoes in oil when heated.,,, Garnish with pomegranate seeds followed by pudina leaves.
About the Author
Cheryl Thompson
Professional writer focused on creating easy-to-follow cooking tutorials.
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