How to Make Watermelon Sherbet
Make a syrup., Pour the mixture into a bowl., Cut the watermelon into cubes., Push the pureed watermelon mixture through a coarse sieve over the bowl., Put the pureed mixture into the fridge., Pour the mix into an ice cream maker and follow the...
Step-by-Step Guide
-
Step 1: Make a syrup.
Dissolve the sugar in the water in a saucepan over gentle heat.
Bring to the boil and boil for 3 minutes. -
Step 2: Pour the mixture into a bowl.
Leave to cool.
Once cooled, place in the fridge to chill for 1 hour. , Puree the cubes in a blender or food processor until smooth. , Add the lemon or lime juice and the salt and mix through. , Leave to chill for one hour.
Once chilled, stir in the chilled syrup and mix through. , Alternatively, use an ice cream tray if making by hand and freeze just until it starts to set around the edges. , Cover with foil and return to the freezer.
Freeze until it becomes entirely firm. , Scoop into suitable serving bowls.
Feel free to add a garnish of fresh mint leaves. -
Step 3: Cut the watermelon into cubes.
-
Step 4: Push the pureed watermelon mixture through a coarse sieve over the bowl.
-
Step 5: Put the pureed mixture into the fridge.
-
Step 6: Pour the mix into an ice cream maker and follow the manufacturer's instructions.
-
Step 7: Remove the ice cream tray from the freezer and beat the ice cream until smooth.
-
Step 8: Serve.
Detailed Guide
Dissolve the sugar in the water in a saucepan over gentle heat.
Bring to the boil and boil for 3 minutes.
Leave to cool.
Once cooled, place in the fridge to chill for 1 hour. , Puree the cubes in a blender or food processor until smooth. , Add the lemon or lime juice and the salt and mix through. , Leave to chill for one hour.
Once chilled, stir in the chilled syrup and mix through. , Alternatively, use an ice cream tray if making by hand and freeze just until it starts to set around the edges. , Cover with foil and return to the freezer.
Freeze until it becomes entirely firm. , Scoop into suitable serving bowls.
Feel free to add a garnish of fresh mint leaves.
About the Author
Patricia Ross
Specializes in breaking down complex pet care topics into simple steps.
Rate This Guide
How helpful was this guide? Click to rate: