How to Make Watermelon Stars

Step-by-Step Guide

1. 1

   Step 1: Cut several slices of watermelon approximately 2.5cm/1 inch in thickness.

   You can remove the peel if you want but it doesn't really matter, as you'll only be working with the watermelon flesh. , Make as many as you can. , There are lots of possibilities for using the watermelon stars.
   
   Here are just a few:
   Add to fruit salads.
   
   Give to children as an afternoon snack.
   
   Use as a decoration on top of a cake, pavlova, cheesecake or other dessert.
   
   Fill a bowl for a quick and pretty snack.
   
   This can be a great addition to a workplace or office morning/afternoon tea.
   
   Dip halfway in melted chocolate.
   
   Allow to set on a sheet of parchment or wax paper.
   
   Serve the chocolate watermelon star treats on a plate––these would be lovely accompanied by strawberries dipped in the same way.
   
   Use as part of a fruit fondue.
   
   Add to cocktails or drinks.
   
   They can be inserted directly into the drink or they can be placed on the edge of the glass as a garnish.
   
   Cut out a half moon shape as well and arrange the watermelon moon and stars on a platter with sweet dips. ,
2. 2

   Step 2: Insert the star shaped cutter into the flesh to make stars.

   , Cover with food-grade plastic wrap. ,, These are delicious party treats that don't have all the sugar and artificial ingredients of many popsicles. ,
3. 3

   Step 3: Use the watermelon stars.

4. 4

   Step 4: Make the watermelon stars as above.

5. 5

   Step 5: Slide each watermelon star onto a popsicle stick.

6. 6

   Step 6: Arrange the popsicles onto a wax or parchment lined cookie sheet.

7. 7

   Step 7: Place in the refrigerator to freeze for an hour (or until firm).

8. 8

   Step 8: Remove and serve immediately.

9. 9

   Step 9: Finished.

Detailed Guide

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