How to Make Whipped Cream Frosting

Step-by-Step Guide

1. 1

   Step 1: Chill the bowl and the whisk attachment.

   Place in the refrigerator for 20 minutes before using.
2. 2

   Step 2: Whip the cream.

   Pour it into the chilled bowl.
   
   Whisk on medium-high speed until you see it begin to thicken. , If using sugar, add at this stage and whisk. , The consistency of the cream is very important in determining when it can be used as frosting:
   The cream should be whipped until it forms soft peaks.
   
   When lifted with a spatula, the whipped cream should remain on the spatula without falling off.
   
   If over-whipped, the cream will be too stiff to spread nicely.
   
   Stop when you see those peaks! That's when it's still wonderfully spreadable. , Add it after the consistency has reached the stage explained in the previous step.
   
   Then blend in quickly by hand.
   
   For other flavors, see below.
3. 3

   Step 3: Reduce to medium speed.

4. 4

   Step 4: Check the texture of the whipped cream.

5. 5

   Step 5: If you want to add a few drops of vanilla extract for flavoring

6. 6

   Step 6: do so by hand.

Detailed Guide

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