How to Make White Chocolate and Mint Mousse

Step-by-Step Guide

1. 1

   Step 1: Create a double boiler.

   Add about an inch or two of water in a pot.
   
   Place a fitting bowl over the top of the pot.
   
   Make sure that the bowl does not touch the water in the pot.
2. 2

   Step 2: Break the chocolate into pieces.

   Use your hands to break them into good sized chunks and add it to the bowl.
   
   Place the pot over a high heat. , Remove the pot from the heat when the water first starts to boil. , Stir the chocolate until it completely melts and allow it to cool to room temperature. , Add the sugar and whisk again. ,,, Fold it in and mix vigorously. , Ensure that everything is thoroughly mixed together. , Pour into glasses or a bowl and allow to set in the fridge for at least an hour, but preferably overnight. , Crumble chocolate flakes or grated chocolate on top of the dessert.
   
   Add a sprig of fresh mint and serve. ,
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   Step 3: Bring the water to a first boil.

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   Step 4: Allow the chocolate to melt and cool.

5. 5

   Step 5: Whisk the egg whites until they form soft peaks.

6. 6

   Step 6: Whisk your cream up lightly to form soft peaks.

7. 7

   Step 7: Gently fold the melted chocolate into the cream along with a few drops of the peppermint extract.

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   Step 8: Add a spoonful of egg whites into the cream.

9. 9

   Step 9: Gently fold in the rest of the egg whites.

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    Step 10: Refrigerate the mixture.

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    Step 11: Garnish the dessert.

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    Step 12: Finished.

Detailed Guide

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