How to Make White Chocolate Coated Marshmallows

Step-by-Step Guide

1. 1

   Step 1: Melt the white chocolate candy melts.

   In a microwave-safe bowl, pour the candy melts in the bowl and heat them in the microwave until fully melted.
   
   Mix every 30 seconds with a spoon to avoid the chocolate from scorching. ,, In the middle of each marshmallow, gently poke a cake pop stick or a wooden skewer into each jumbo marshmallow.
   
   Avoid poking the marshmallows too hard or the marshmallows will not stay on the stick. ,, Swirl and tap each marshmallow around to get rid of an excess chocolate.,,, Once the white chocolate has set and hardened, wrap the covered marshmallow with plastic wrap and ribbons if desired.
   
   Enjoy!
2. 2

   Step 2: Remove the white chocolate from the microwave.

3. 3

   Step 3: Poke the marshmallows in the sticks.

4. 4

   Step 4: Pour the sprinkles in a small bowl.

5. 5

   Step 5: Dip each marshmallow in the melted white chocolate.

6. 6

   Step 6: Roll the marshmallows in the bowl of sprinkles.

7. 7

   Step 7: Lay each marshmallow on a plate and allow the chocolate to harden.

8. 8

   Step 8: Serve.

Detailed Guide

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