How to Make White Peach Crumble

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 375ºF.

   (190C)
2. 2

   Step 2: Bring a small saucepan of water to a simmer on the stove top.

   Set a bowl of cool water next to it.
   
   Cut a shallow X in the bottom of each peach and submerge in simmering water for about 30 seconds.
   
   Dunk in cold water, then peel off skin. , Slice peeled peaches into about 10-12 pieces each. , Cut butter into 6 or 8 pieces and rub in to flour mixture to create coarse crumbs. ,, Let cool for at least 20-30 minutes before serving. ,
3. 3

   Step 3: Repeat with all peaches.

4. 4

   Step 4: In a large bowl

5. 5

   Step 5: combine all dry ingredients.

6. 6

   Step 6: Place peach slices in a pie dish and distribute crumble topping over the top.

7. 7

   Step 7: Bake at 375ºF for about 30 minutes

8. 8

   Step 8: until the crumble browns at the edges and the peaches are tender.

9. 9

   Step 9: Serve with vanilla ice cream or plain.

Detailed Guide

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