How to Make Your Own Cadbury Creme Egg

Step-by-Step Guide

1. 1

   Step 1: Combine the corn syrup

   Beat thoroughly.
2. 2

   Step 2: butter

   The mixture will get very thick and hard to stir, so use a wooden spoon. ,, This will color the mixture orange for the yolk. ,, Shape into an oval egg shape for a more "authentic" look.
   
   Pick up a teaspoon-full of the mixture, and scoop it from one spoon to the other until it takes the egg shape that you want. ,,,, Stir, then heat for another minute. , Stick a toothpick or fork into the egg to help you handle it. ,,,
3. 3

   Step 3: vanilla and salt in a large bowl.

4. 4

   Step 4: Add sugar slowly

5. 5

   Step 5: mixing at the same time.

6. 6

   Step 6: Place 1/3 of the mixture into a smaller bowl.

7. 7

   Step 7: Add 4 drops of yellow and 4 drops of red food coloring and stir.

8. 8

   Step 8: Cover and refrigerate until both mixtures are firm

9. 9

   Step 9: at least 2 hours.

10. 10

    Step 10: Roll a small ball of orange and cover with a layer of white filling twice as thick.

11. 11

    Step 11: Place the egg onto a greased plate.

12. 12

    Step 12: Repeat until all eggs are created.

13. 13

    Step 13: Refrigerate for another 3-4 hours.

14. 14

    Step 14: Combine chocolate chips with shortening in a glass bowl and microwave on high for 1 minute.

15. 15

    Step 15: Dip each egg into the chocolate to coat.

16. 16

    Step 16: Place onto a rack to allow any excess chocolate to drip off.

17. 17

    Step 17: Allow to cool for 1-2 hours

18. 18

    Step 18: then re-dip in chocolate.

19. 19

    Step 19: Refrigerate for 1-2 hours so the eggs harden completely

20. 20

    Step 20: then enjoy.

Detailed Guide

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