How to Make Your Own Homemade Cereal

Preheat your oven to 250 °F (120 °C)., Mix the nuts, oats, coconut, and brown sugar in a large bowl., In a different bowl, mix the maple syrup (or honey), oil, and salt. , Pour the syrup mixture into the oats mixture., Spread the mixture into two...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat your oven to 250 °F (120 °C).

    Mix thoroughly to ensure that there are no clumps of the same ingredient. ,, Combine well. , Place in the preheated oven for 1 hour and 15 minutes. , To help it brown evenly. , Pour it into a large bowl and allow it to cool.

    Add raisins (or your dried fruit of choice) and combine until the fruit is evenly mixed into the granola. , It should keep for 2-3 weeks.
  2. Step 2: Mix the nuts

  3. Step 3: coconut

  4. Step 4: and brown sugar in a large bowl.

  5. Step 5: In a different bowl

  6. Step 6: mix the maple syrup (or honey)

  7. Step 7: and salt.

  8. Step 8: Pour the syrup mixture into the oats mixture.

  9. Step 9: Spread the mixture into two shallow pans.

  10. Step 10: Stir the mixture every 15 minutes.

  11. Step 11: Take the granola out of the oven.

  12. Step 12: Place in an airtight container.

Detailed Guide

Mix thoroughly to ensure that there are no clumps of the same ingredient. ,, Combine well. , Place in the preheated oven for 1 hour and 15 minutes. , To help it brown evenly. , Pour it into a large bowl and allow it to cool.

Add raisins (or your dried fruit of choice) and combine until the fruit is evenly mixed into the granola. , It should keep for 2-3 weeks.

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K

Kyle Shaw

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