How to Make Yule Loaf
Preheat the oven to 350ºF/180ºC/gas mark 4.,Beat the butter, sugar and eggs together in a large mixing bowl., Add the fruit, nuts, baking powder and peel., Dissolve the milk in the bicarbonate of soda., Flavor with the mace., Pour the batter into...
Step-by-Step Guide
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Step 1: Preheat the oven to 350ºF/180ºC/gas mark 4.
Grease two loaf tins in preparation for baking. ,, Stir to combine., Add this and the flour to the other ingredients and stir to combine., Add the rum.
Stir through., Bake for 2 to 2 1/2 hours., Allow to cool a little, then slide out of the loaf tins onto serving platters., Cut into slices and serve with brandy butter, whipped cream or custard. -
Step 2: Beat the butter
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Step 3: sugar and eggs together in a large mixing bowl.
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Step 4: Add the fruit
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Step 5: baking powder and peel.
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Step 6: Dissolve the milk in the bicarbonate of soda.
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Step 7: Flavor with the mace.
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Step 8: Pour the batter into the two loaf tins.
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Step 9: Remove from the oven.
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Step 10: Serve warm.
Detailed Guide
Grease two loaf tins in preparation for baking. ,, Stir to combine., Add this and the flour to the other ingredients and stir to combine., Add the rum.
Stir through., Bake for 2 to 2 1/2 hours., Allow to cool a little, then slide out of the loaf tins onto serving platters., Cut into slices and serve with brandy butter, whipped cream or custard.
About the Author
Judy Sullivan
Experienced content creator specializing in creative arts guides and tutorials.
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