How to Melt Carob Chips

Step-by-Step Guide

1. 1

   Step 1: Heat 1/2 cup (4 oz.)

   of milk in a small saucepan over low heat.
   
   You can use a microwave oven, but regulating the heat can be tricky with a microwave, so using a stove gives you more control.
   
   Bring the temperature of the milk up so it is warm, but not hot.
   
   The milk should not boil or begin to evaporate.
2. 2

   Step 2: Stir in the carob chips slowly with a spatula or wooden spoon.

   Add them by the handful until all the carob you plan to use has been incorporated and melted.
   
   Gradually adding them will produce a better melting process and will allow you to monitor your milk to carob ratio. ,,,
3. 3

   Step 3: Add more milk in small amounts if a paste begins to form.

4. 4

   Step 4: Transfer the melted carob chips to candy molds

5. 5

   Step 5: cake or cookie batter or use it for whatever purpose your recipe intended.

6. 6

   Step 6: Use rice milk to melt the carob if you are lactose intolerant or you wish to avoid cow's milk in your recipe.

Detailed Guide

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