How to Pickle Eggs
Boil the eggs for 20 minutes., Remove from the hot water and set aside to cool., Place the peeled eggs into a sterilized large jar. , Pour about half of the vinegar into a saucepan., Pour the hot vinegar over the eggs., Let stand until cooled.
Step-by-Step Guide
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Step 1: Boil the eggs for 20 minutes.
They must be very hard boiled. -
Step 2: Remove from the hot water and set aside to cool.
Then, peel the eggshell off the cooled eggs.
To peel, gently knock each egg against the side of a bowl or something similar to create cracks.
Use your fingers to pry open a small hole, then peel off the eggshell in pieces. ,, Add the peppercorns, allspice and ginger to the vinegar.
Bring to the boil for about 10 minutes. , Cover completely. , Then cover with the lid.
Store in the refrigerator for at least one week before consuming.
Keep refrigerated for up to one month. -
Step 3: Place the peeled eggs into a sterilized large jar.
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Step 4: Pour about half of the vinegar into a saucepan.
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Step 5: Pour the hot vinegar over the eggs.
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Step 6: Let stand until cooled.
Detailed Guide
They must be very hard boiled.
Then, peel the eggshell off the cooled eggs.
To peel, gently knock each egg against the side of a bowl or something similar to create cracks.
Use your fingers to pry open a small hole, then peel off the eggshell in pieces. ,, Add the peppercorns, allspice and ginger to the vinegar.
Bring to the boil for about 10 minutes. , Cover completely. , Then cover with the lid.
Store in the refrigerator for at least one week before consuming.
Keep refrigerated for up to one month.
About the Author
Carol Hill
Writer and educator with a focus on practical crafts knowledge.
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