How to Pickle Jalapeños
Slice the peppers on a cutting board., Combine water, vinegar, salt, sugar, garlic, and oregano in a saucepan., Allow the mixture to cool for 10 minutes.
Step-by-Step Guide
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Step 1: Slice the peppers on a cutting board.
Remove and discard of the stems.
Peppers can also be pickled whole, but you will need to puncture a small hole in each pepper to prevent bursting. -
Step 2: Combine water
Bring mixture to a boil, add the peppers, and then remove from heat. , Pack the peppers and pickling brine in one 16-ounce jar or two 8-ounce jars.
Make sure that the brine is evenly distributed between the two jars.
Refrigerate for 3-5 days before serving. -
Step 3: vinegar
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Step 4: garlic
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Step 5: and oregano in a saucepan.
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Step 6: Allow the mixture to cool for 10 minutes.
Detailed Guide
Remove and discard of the stems.
Peppers can also be pickled whole, but you will need to puncture a small hole in each pepper to prevent bursting.
Bring mixture to a boil, add the peppers, and then remove from heat. , Pack the peppers and pickling brine in one 16-ounce jar or two 8-ounce jars.
Make sure that the brine is evenly distributed between the two jars.
Refrigerate for 3-5 days before serving.
About the Author
Alice Ruiz
Dedicated to helping readers learn new skills in lifestyle and beyond.
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