How to Prepare a Banana Fettuccine

Step-by-Step Guide

1. 1

   Step 1: In a large pot

   If you want to use less bananas, cut them into thinner pieces. , It is recommend using about one tablespoon of butter for every 10 pieces of banana.
   
   The goal is to fry the bananas on butter in medium heat until they are soft, and right when they start to get yellow or brown you can take them off the heat. ,, Repeat the layering from the bananas to the mozzarella.
   
   First put the bananas.
   
   Then the fettuccine.
   
   Then place the ham.
   
   Finally place the mozzarella. ,,
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   Step 2: put water to boil and cook the fettuccine as directed in the box.

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   Step 3: Cut the bananas into 4 pieces equal pieces while the fettuccine is cooking.

4. 4

   Step 4: Soften the bananas in a frying pan with the butter.

5. 5

   Step 5: Mix one teaspoon of salt and three tablespoons of butter in the fettuccine once it has done cooking.

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   Step 6: Layer the ingredients in a baking pan.

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   Step 7: Before serving

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   Step 8: leave it for 15 minutes in a preheated oven at 375°F (190°C).

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   Step 9: Enjoy this delicious dish.

Detailed Guide

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