How to Prepare Black Cod

Step-by-Step Guide

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   Step 1: Choose black cod that is fresh and has transparent

   Fresh fish should smell like the sea, without being overly powerful.
   
   Do not purchase fish that has a strong aroma or is flaky in texture., Many websites specialize in the sale and shipment of frozen black cod., Fish should remain in a refrigerated space before cooking to prevent it from developing bacteria., (42 ml) of mirin and 3 tbsp. (42 ml) of sake into a saucepan and place it over medium heat.,,,,,, Rub a grill pan with vegetable oil and then place it in the oven to get hot.,,,
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   Step 2: firm flesh that is white.

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   Step 3: Purchase fresh black cod if it is available in your location

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   Step 4: otherwise you can buy frozen black cod.

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   Step 5: Store fresh black cod in your refrigerator until you are ready to cook it.

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   Step 6: Measure 3 tbsp.

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   Step 7: Allow the mixture to boil

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   Step 8: and then whisk in 1/2 cup (113 g) of white miso paste until it has also dissolved.

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   Step 9: Put 1/3 cup (75.6 g) of sugar into the saucepan and continue whisking over the heat until it is almost dissolved.

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    Step 10: Place the marinade into a baking dish to let it cool.

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    Step 11: Add 6 skinless black cod fillets to the marinade once it has cooled

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    Step 12: and then turn them to coat on all sides.

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    Step 13: Put the fish in the refrigerator to marinade overnight.

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    Step 14: Turn on the oven to preheat at 400 degrees Fahrenheit (200 degrees Celsius)

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    Step 15: and turn the broiler on as well.

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    Step 16: Place the fish onto the grill pan when it is hot and cook until it browns

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    Step 17: approximately 2 minutes.

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    Step 18: Turn the fish over onto a baking sheet and roast for 10 more minutes.

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    Step 19: Serve the fish with pickled ginger.

Detailed Guide

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