How to Prepare Celeriac
Select the celeriac., Remove the skin before use., Immerse the cut celeriac immediately in a bowl of water which has had some lemon juice added to it., Cook with celeriac.
Step-by-Step Guide
-
Step 1: Select the celeriac.
When choosing celeriac, look for smaller bulbs in the store. -
Step 2: Remove the skin before use.
This part is not edible.
Do so by peeling it carefully using a sharp knife or a strong peeler. , This is because celeriac discolours when it is exposed to air.
Keep it in this bowl until you use it. , It can be used in salads, soups, and gratins.
If used raw, grate it and add to a salad.
Sprinkle lemon juice over it to prevent discoloration.
Use like potatoes.
Boil and mash it, dice for potato salads, or add to soups.
Slice thinly and turn it into a gratin. -
Step 3: Immerse the cut celeriac immediately in a bowl of water which has had some lemon juice added to it.
-
Step 4: Cook with celeriac.
Detailed Guide
When choosing celeriac, look for smaller bulbs in the store.
This part is not edible.
Do so by peeling it carefully using a sharp knife or a strong peeler. , This is because celeriac discolours when it is exposed to air.
Keep it in this bowl until you use it. , It can be used in salads, soups, and gratins.
If used raw, grate it and add to a salad.
Sprinkle lemon juice over it to prevent discoloration.
Use like potatoes.
Boil and mash it, dice for potato salads, or add to soups.
Slice thinly and turn it into a gratin.
About the Author
Brian Nelson
Committed to making lifestyle accessible and understandable for everyone.
Rate This Guide
How helpful was this guide? Click to rate: