How to Prepare for Passover
Clean your house, especially your kitchen., Burn and/or sell all your leavened bread products., Do your Passover shopping at least a week in advance., Call your family and friends to let them know that you're having a Passover Seder at your house...
Step-by-Step Guide
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Step 1: Clean your house
Before Passover, the whole house needs to be cleaned so that all leavened bread products are removed.
Don't forget your oven, stove, and even your toaster! -
Step 2: especially your kitchen.
Prepare for the Shabbat before Passover begins.
Shabbat HaGadol is called so as it marks the beginning of redemption.
There is a lot about it in the Bible verses starting at Exodus 12:3. , To save you from worrying about fattening foods, buy lots of fresh fruits and vegetables to leave you healthy and full! ,, It's a great idea to have Haggadot that has both English and Hebrew, with English transliterations to make the service easier for everyone. , It is important to prepare the six symbolic symbolic items:
Zeroah (roasted shank bone) Beitzah (hard-boiled egg) Maror (horseradish root) Charoset (mixture of chopped apples, walnuts, and red wine) Karpas (sprigs of parsley) Chazeret (Romaine lettuce) , The table is the centerpiece of your meal, so be sure to arrange it well.
There are a number of things you'll need on the table like festive tablecloth and napkins, kosher for Passover dishes, flatware, water glasses, and wine glasses; small dishes of salt water for dipping, enough bottles of wine and grape juice for each person to have four cups, a special wine cup reserved for Elijah, a special water cup reserved for Miriam, a plate with 3 pieces of matzah on it and a cover over it, the Seder Plate and Haggadot, which has Passover prayers and songs, etc. , Begin early so you're not rushing to finish everything the day before. , -
Step 3: Burn and/or sell all your leavened bread products.
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Step 4: Do your Passover shopping at least a week in advance.
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Step 5: Call your family and friends to let them know that you're having a Passover Seder at your house.
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Step 6: If you don't have Haggadot
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Step 7: order some or buy them.
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Step 8: Prepare the Seder Plate.
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Step 9: Set the Passover table.
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Step 10: Cook for your Seder.
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Step 11: Begin the Passover celebration.
Detailed Guide
Before Passover, the whole house needs to be cleaned so that all leavened bread products are removed.
Don't forget your oven, stove, and even your toaster!
Prepare for the Shabbat before Passover begins.
Shabbat HaGadol is called so as it marks the beginning of redemption.
There is a lot about it in the Bible verses starting at Exodus 12:3. , To save you from worrying about fattening foods, buy lots of fresh fruits and vegetables to leave you healthy and full! ,, It's a great idea to have Haggadot that has both English and Hebrew, with English transliterations to make the service easier for everyone. , It is important to prepare the six symbolic symbolic items:
Zeroah (roasted shank bone) Beitzah (hard-boiled egg) Maror (horseradish root) Charoset (mixture of chopped apples, walnuts, and red wine) Karpas (sprigs of parsley) Chazeret (Romaine lettuce) , The table is the centerpiece of your meal, so be sure to arrange it well.
There are a number of things you'll need on the table like festive tablecloth and napkins, kosher for Passover dishes, flatware, water glasses, and wine glasses; small dishes of salt water for dipping, enough bottles of wine and grape juice for each person to have four cups, a special wine cup reserved for Elijah, a special water cup reserved for Miriam, a plate with 3 pieces of matzah on it and a cover over it, the Seder Plate and Haggadot, which has Passover prayers and songs, etc. , Begin early so you're not rushing to finish everything the day before. ,
About the Author
Douglas Scott
A seasoned expert in education and learning, Douglas Scott combines 12 years of experience with a passion for teaching. Douglas's guides are known for their clarity and practical value.
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