How to Prepare Grits

Step-by-Step Guide

1. 1

   Step 1: Combine all the ingredients in a large saucepan.

   These ingredients usually include the butter and salt but don't need to.
2. 2

   Step 2: Bring the water containing the grits

   Stay with the grits so that they don't boil over.
   
   Stir until butter is completely melted. ,, You want the grits to have a smooth, creamy texture, but not be overcooked. , Enjoy the grits with:
   A bit of syrup or brown sugar sprinkled on top.
   
   A strawberry compote made with framboise and sugar.
   
   Extra cream and butter, severed straight up.
3. 3

   Step 3: butter

4. 4

   Step 4: and salt to a boil.

5. 5

   Step 5: Once the water is boiling

6. 6

   Step 6: cover the pot and reduce the heat to a simmer.

7. 7

   Step 7: Cook the grits for about 40 to 45 minutes.

8. 8

   Step 8: Serve.

Detailed Guide

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