How to Prepare Kreplach

Step-by-Step Guide

1. 1

   Step 1: Heat frying pan over medium heat

   If needed, add a little sauce from the brisket to make the filling moist enough to handle.
   
   Set aside. , Knead well.
   
   Once the dough starts to come together dump it out onto a floured surface and continue kneading until the dough becomes workable and firm. ,,, Add a Tablespoon of kosher salt to the water and also let the kreplach boil in the water for an additional couple of minutes after they floated to the surface. ,
2. 2

   Step 2: add 2 Tbsp of oil.

3. 3

   Step 3: When warm

4. 4

   Step 4: add the sliced onions and sauté until translucent.

5. 5

   Step 5: Cut the cooled brisket into chunks and put with the sautéed onions into the bowl of a food processor.

6. 6

   Step 6: Grind the brisket until the meat has the consistency of ground beef.

7. 7

   Step 7: In a separate bowl

8. 8

   Step 8: combine the flour

9. 9

   Step 9: salt and 6 Tbsp of oil.

10. 10

    Step 10: Roll the dough out to about 1/4″ thickness then using a water-glass or a biscuit cutter

11. 11

    Step 11: cut the dough into circles.

12. 12

    Step 12: Fill each circle with about a tablespoon of the brisket filling

13. 13

    Step 13: then fold dough to make a semi-circle and pinch all seams well.

14. 14

    Step 14: Drop the kreplach into a pot of boiling water and cook until the kreplach float to the surface.

15. 15

    Step 15: Place 3 kreplach in a bowl of hot chicken broth and serve garnish with a pinch of fresh dill.

Detailed Guide

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