How to Prepare Spinach (Indian Dry Curry)

Step-by-Step Guide

1. 1

   Step 1: Wash a bunch of spinach (its about a handful) nicely.

   Cut out the stem one inch above its roots starts.
   
   Now cut it into fine pieces.
2. 2

   Step 2: Take one medium sized onion

   Chop the onion into small pieces. , If you don't like tomatoes use little coconut scrapings instead. , When its hot put few mustard in. ,,, Don't forget enough salt! , Stir in between to avoid it getting burnt down. ,,
3. 3

   Step 3: wash and peel it.

4. 4

   Step 4: Take a small tomato and chop it into small pieces.

5. 5

   Step 5: Heat oil in a pan.

6. 6

   Step 6: Add onion pieces into the pan and sauté for a minute in medium flame.

7. 7

   Step 7: Add tomato pieces (or coconut scrapings)

8. 8

   Step 8: a little garam masala (about three pinches) and one green chili sliced (its optional).

9. 9

   Step 9: Finally add your finely cut spinach and mix.

10. 10

    Step 10: Put the lid on

11. 11

    Step 11: let it cook for some time.

12. 12

    Step 12: About seven minutes later

13. 13

    Step 13: test whether your spinach is cooked or not!

14. 14

    Step 14: You can have it with rice or filling in your sandwich or eat as such!

Detailed Guide

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