How to Prepare Tomato Dal

Step-by-Step Guide

1. 1

   Step 1: Wash the red gram.

   Put it into the pressure cooker.
   
   Add the water to the cooker.
2. 2

   Step 2: Add the onions

   ,, Wash it and fill it with 1/2 cup of water.
   
   Carefully place it in the cooker.
   
   Put the lid on and push in the pin for the whistle. , After 3-4 minutes, take it off the stove.
   
   Wait until the pressure decreases. , Drain off any excess water if present in the cooker and tip it into a tumbler for use shortly. , Before mashing, add a sufficient amount of salt, then pour back in the water that you drained out earlier into the tumbler. , Pour 3 tablespoons of oil into a pan and heat it.
   
   Add 7 garlic cloves, 1 teaspoon of mustard seeds, 1 teaspoon of jeera, 3 red chillies and some curry leaves.
   
   Pour the entire contents into the dal and mix it all together. , The delicious dal is now ready.
3. 3

   Step 3: chilis

4. 4

   Step 4: tomatoes and coriander.

5. 5

   Step 5: Add 1 teaspoon of red chili powder and 1/2 teaspoon of turmeric.

6. 6

   Step 6: Place a quarter of a cup of tamarind in a small bowl that can fit into the cooker.

7. 7

   Step 7: After 3 whistles

8. 8

   Step 8: put the cooker over a low flame to simmer.

9. 9

   Step 9: Open the lid.

10. 10

    Step 10: Mash the dal

11. 11

    Step 11: along with the tamarind.

12. 12

    Step 12: Add the flavor to the dal.

13. 13

    Step 13: Serve.

Detailed Guide

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